Effect of storage at ambient temperature on calcium lactate crystallization in Cheddar cheese

被引：0
|
作者：
Su, F. [1 ]
Rajbhandari, P. [1 ]
Kindstedt, P. [1 ]
机构：
[1] Univ Vermont, Burlington, VT 05405 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
Cheddar cheese; calcium lactate; storage temperature;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：329 / 329
页数：1
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