THE INFLUENCE OF FOOD ENGINEERING ON THE QUALITY OF FOOD

被引：0
|
作者：
ERBERSDOBLER, HF
DEHN, B
机构：
来源：
ERNAHRUNGS-UMSCHAU | 1987年 / 34卷 / 08期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：258 / 261
页数：4
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