THE INFLUENCE OF FOOD ENGINEERING ON THE QUALITY OF FOOD

被引：0

|

作者：

ERBERSDOBLER, HF

DEHN, B

机构：

来源：

ERNAHRUNGS-UMSCHAU | 1987年 / 34卷 / 08期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：258 / 261

页数：4

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