HEAT AND ALKALINE DAMAGE TO PROTEINS - RACEMIZATION AND LYSINOALANINE FORMATION

被引：86
|
作者：
SCHWASS, DE
FINLEY, JW
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 06期
关键词：
D O I：
10.1021/jf00126a040
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1377 / 1382
页数：6
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