HEAT AND ALKALINE DAMAGE TO PROTEINS - RACEMIZATION AND LYSINOALANINE FORMATION

被引：86

|

作者：

SCHWASS, DE

FINLEY, JW

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 06期

关键词：

D O I：

10.1021/jf00126a040

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：1377 / 1382

页数：6

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