CULTURE MEDIA FOR PYRAZINES PRODUCTION BY A COMMERCIAL NATTO BACILLUS (BACILLUS-NATTO)

被引：0
|
作者：
ITO, T
SUGAWARA, E
SAKURAI, Y
TAKEYAMA, S
UCHIZAWA, H
ODAGIRI, S
机构：
来源：
NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY | 1987年 / 61卷 / 08期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：963 / 965
页数：3
相关论文
共 50 条
  • [41] MOLECULAR-CLONING AND NUCLEOTIDE-SEQUENCE OF A DNA FRAGMENT FROM BACILLUS-NATTO THAT ENHANCES PRODUCTION OF EXTRACELLULAR PROTEASES AND LEVANSUCRASE IN BACILLUS-SUBTILIS
    NAGAMI, Y
    TANAKA, T
    JOURNAL OF BACTERIOLOGY, 1986, 166 (01) : 20 - 28
  • [42] OPTIMIZATION OF FERMENTATION CONDITIONS OF BACILLUS NATTO WITH HIGH-YIELD NATTO KINASE
    Xu, Z. G.
    Cai, Y. H.
    Fan, G. F.
    Liu, X. S.
    Dai, Y.
    BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY, 2016, 119 : 12 - 12
  • [43] Characterization of fermented black soybean natto inoculated with Bacillus natto during fermentation
    Hu, Yongjin
    Ge, Changrong
    Yuan, Wei
    Zhu, Renjun
    Zhang, Wujiu
    Du, Lijuan
    Xue, Jie
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2010, 90 (07) : 1194 - 1202
  • [44] ISOLATION OF TETRAMETHYLPYRAZINE FROM CULTURE OF BACILLUS NATTO, AND BIOSYNTHETIC PATHWAYS OF TETRAMETHYLPYRAZINE
    KOSUGE, T
    KAMIYA, H
    ADACHI, T
    NATURE, 1962, 195 (4846) : 1103 - &
  • [45] THE EFFECT OF BACILLUS-NATTO ON THE LYMPHOCYTES-T AND LYMPHOCYTES-B FROM SPLEENS OF FEEDING CHICKENS
    INOOKA, S
    UEHARA, S
    KIMURA, M
    POULTRY SCIENCE, 1986, 65 (06) : 1217 - 1219
  • [46] Whole genome assembly of a natto production strain Bacillus subtilis natto from very short read data
    Nishito, Yukari
    Osana, Yasunori
    Hachiya, Tsuyoshi
    Popendorf, Kris
    Toyoda, Atsushi
    Fujiyama, Asao
    Itaya, Mitsuhiro
    Sakakibara, Yasubumi
    BMC GENOMICS, 2010, 11
  • [47] Milk-clotting enzymes produced by culture of Bacillus subtilis natto
    Shieh, Chwen-Jen
    Thi, Lan-Anh Phan
    Shih, Ing-Ling
    BIOCHEMICAL ENGINEERING JOURNAL, 2009, 43 (01) : 85 - 91
  • [48] Optimization of production parameters for preparation of natto-pigeon pea with immobilized Bacillus natto and sensory evaluations of the product
    Feng, Chen
    Jin, Shuang
    Luo, Meng
    Wang, Wei
    Xia, Xin-xin
    Zu, Yuan-gang
    Li, Lei-peng
    Fu, Yu-jie
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2015, 31 : 160 - 169
  • [49] Whole genome assembly of a natto production strain Bacillus subtilis natto from very short read data
    Yukari Nishito
    Yasunori Osana
    Tsuyoshi Hachiya
    Kris Popendorf
    Atsushi Toyoda
    Asao Fujiyama
    Mitsuhiro Itaya
    Yasubumi Sakakibara
    BMC Genomics, 11
  • [50] THE EFFECT OF BACILLUS-NATTO IN FEED ON THE SHEEP RED-BLOOD-CELL ANTIBODY-RESPONSE IN CHICKENS
    INOOKA, S
    KIMURA, M
    AVIAN DISEASES, 1983, 27 (04) : 1086 - 1089
12345