CULTURE MEDIA FOR PYRAZINES PRODUCTION BY A COMMERCIAL NATTO BACILLUS (BACILLUS-NATTO)

被引：0
|
作者：
ITO, T
SUGAWARA, E
SAKURAI, Y
TAKEYAMA, S
UCHIZAWA, H
ODAGIRI, S
机构：
来源：
NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY | 1987年 / 61卷 / 08期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：963 / 965
页数：3
相关论文
共 50 条
  • [21] ANTAGONISTIC EFFECTS OF BACILLUS-NATTO AND STREPTOCOCCUS-FAECALIS ON GROWTH OF CANDIDA-ALBICANS
    OZAWA, K
    YABUUCHI, K
    YAMANAKA, K
    YAMASHITA, Y
    UEBA, K
    MIWATANI, T
    MICROBIOLOGY AND IMMUNOLOGY, 1979, 23 (12) : 1147 - 1156
  • [22] Production of Biosurfactant Using Bacillus subtilis Natto Fermentation
    Leow, Yew Seng
    Abdullah, Norhafizah
    Biak, Dayang Radiah Awang
    Jamali, Nur Syakina
    Rosli, Rozita
    Teh, Huey Fang
    PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY, 2023, 31 (02): : 709 - 728
  • [23] Characterization and optimization of levan production by Bacillus subtilis NATTO
    Dos Santos, Leandro Freire
    Bazani Cabral De Melo, Fernando Cesar
    Martins Paiva, Wagner Jose
    Borsato, Dionisio
    Corradi Custodio Da Silva, Maria De Lourdes
    Pedrine Colabone Celligoi, Maria Antonia
    ROMANIAN BIOTECHNOLOGICAL LETTERS, 2013, 18 (04): : 8413 - 8422
  • [24] EFFECT OF SUGARS ON MICROBIOLOGICAL PYRAZINE FORMATION BY BACILLUS-NATTO IN SYNTHETIC LIQUID-MEDIUM
    YAMAGUCHI, N
    TODA, T
    TERAMOTO, T
    OKUHIRA, T
    SUGAWARA, E
    ITO, T
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1993, 40 (12): : 841 - 848
  • [25] Production of Elastase by Bacillus subtilis (natto) KFP 419
    Muramatsu, Kanako
    Yamawake, Noriko
    Kiuchi, Kan
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1998, 45 (08): : 494 - 498
  • [26] Development of natto with germination-defective mutants of Bacillus subtilis (natto)
    Mitsui, Nobuo
    Murasawa, Hisashi
    Sekiguchi, Junichi
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2009, 82 (04) : 741 - 748
  • [27] SYNTHESIS OF GAMMA-GLUTAMYL-TRANSFERASE PEPTIDES CATALYZED BY TRANSAMIDASE FROM BACILLUS-NATTO
    NODA, K
    IGATA, K
    HORIKAWA, Y
    FUJII, H
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (10): : 2419 - 2423
  • [28] TRANSDUCTION AND TRANSFORMATION BETWEEN BACILLUS SUBTILIS AND BACILLUS NATTO
    AOKI, H
    IKEDA, Y
    SAITO, H
    JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1963, 9 (03): : 307 - +
  • [29] Development of natto with germination-defective mutants of Bacillus subtilis (natto)
    Nobuo Mitsui
    Hisashi Murasawa
    Junichi Sekiguchi
    Applied Microbiology and Biotechnology, 2009, 82 : 741 - 748
  • [30] Digestion of staphylococcal enterotoxin by Bacillus natto
    Ro Osawa
    Kozo Matsumoto
    Antonie van Leeuwenhoek, 1997, 71 : 307 - 311
12345