EVALUATING MICROBIAL QUALITY OF RAW-MILK

被引：0

作者：

MAXCY, RB ^{[1
]}

PAUL, RJ ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68583

来源：

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D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：852 / 852

页数：1

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