EVALUATING MICROBIAL QUALITY OF RAW-MILK

被引：0
|
作者：
MAXCY, RB [1 ]
PAUL, RJ [1 ]
机构：
[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68583
来源：
JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 10期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：852 / 852
页数：1
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