PHYSIOCHEMICAL CHARACTERISTICS AND FATTY-ACID COMPOSITION OF MILK-FAT OF SURTI BUFFALOS-I - EFFECT OF DIETARY CONDITION AND STAGE OF LACTATION

被引：0

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作者：

PATEL, MJ

PATEL, GK

PATEL, RM

PATEL, KC

PATEL, RD

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1986年 / 88卷 / 07期

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D O I：

10.1002/lipi.19860880710

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：275 / 279

页数：5

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