PHYSIOCHEMICAL CHARACTERISTICS AND FATTY-ACID COMPOSITION OF MILK-FAT OF SURTI BUFFALOS-I - EFFECT OF DIETARY CONDITION AND STAGE OF LACTATION

被引：0
|
作者：
PATEL, MJ
PATEL, GK
PATEL, RM
PATEL, KC
PATEL, RD
机构：
来源：
FETTE SEIFEN ANSTRICHMITTEL | 1986年 / 88卷 / 07期
关键词：
D O I：
10.1002/lipi.19860880710
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：275 / 279
页数：5
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