EFFECT OF GLUCOSE-CONCENTRATION ON XANTHAN GUM PRODUCTION BY XANTHOMONAS-CAMPESTRIS

被引：36
|
作者：
FUNAHASHI, H [1 ]
YOSHIDA, T [1 ]
TAGUCHI, H [1 ]
机构：
[1] OSAKA UNIV,FAC ENGN,INT CTR COOPERAT RES BIOTECHNOL,SUITA,OSAKA 565,JAPAN
来源：
JOURNAL OF FERMENTATION TECHNOLOGY | 1987年 / 65卷 / 05期
关键词：
D O I：
10.1016/0385-6380(87)90124-5
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：603 / 606
页数：4
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