共 50 条
- [1] EFFECTS OF TEMPERATURE ON GUM QUALITIES AND XANTHAN PRODUCTION BY XANTHOMONAS-CAMPESTRIS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 119 - MBTD
- [2] MOLECULAR-BIOLOGY OF XANTHAN GUM BIOSYNTHESIS IN XANTHOMONAS-CAMPESTRIS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 91 - MBTD
- [4] IMPROVED STRAINS FOR PRODUCTION OF XANTHAN GUM BY FERMENTATION OF XANTHOMONAS-CAMPESTRIS JOURNAL OF INDUSTRIAL MICROBIOLOGY, 1989, 4 (01): : 55 - 64
- [5] DIRECT UTILIZATION OF LACTOSE IN CLARIFIED CHEESE WHEY FOR XANTHAN GUM SYNTHESIS BY XANTHOMONAS-CAMPESTRIS JOURNAL OF INDUSTRIAL MICROBIOLOGY, 1988, 3 (05): : 321 - 328
- [6] XANTHAN GUM PRODUCTION BY WILD-TYPE ISOLATES OF XANTHOMONAS-CAMPESTRIS WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1995, 11 (05): : 502 - 504
- [8] EFFECT OF GLUCOSE-CONCENTRATION ON XANTHAN GUM PRODUCTION BY XANTHOMONAS-CAMPESTRIS JOURNAL OF FERMENTATION TECHNOLOGY, 1987, 65 (05): : 603 - 606
- [10] GROWTH OF XANTHOMONAS-CAMPESTRIS AND XANTHAN ACCUMULATION ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE, 1984, 24 (04): : 223 - 230