ISOLATION OF IMMUNOGLOBULINS FROM EGG-YOLK USING METAL CHELATE INTERACTION CHROMATOGRAPHY

被引：0

作者：

MCCANNEL, AM ^{[1
]}

NAKAI, S ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER V6T 2A2,BC,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1988年 / 21卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(88)70913-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：365 / 365

页数：1

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