ISOLATION OF IMMUNOGLOBULINS FROM EGG-YOLK USING METAL CHELATE INTERACTION CHROMATOGRAPHY

被引：0
|
作者：
MCCANNEL, AM [1 ]
NAKAI, S [1 ]
机构：
[1] UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER V6T 2A2,BC,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1988年 / 21卷 / 04期
关键词：
D O I：
10.1016/S0315-5463(88)70913-X
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：365 / 365
页数：1
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