THEORETICAL PREDICTION OF THE WATER ACTIVITY OF STANDARD SATURATED SALT-SOLUTIONS AT VARIOUS TEMPERATURES

被引：43

作者：

KITIC, D

JARDIM, DCP

FAVETTO, GJ

RESNIK, SL

CHIRIFE, J

机构：

[1] INST TECNOL ALIMENTOS,CAMPINAS,SP,BRAZIL

[2] COMIS INVEST CIENTIF,BUENOS AIRES,ARGENTINA

[3] CONSEJO NACL INVEST CIENTIF & TECN,BUENOS AIRES,ARGENTINA

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11227.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1037 / 1041

页数：5

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