THEORETICAL PREDICTION OF THE WATER ACTIVITY OF STANDARD SATURATED SALT-SOLUTIONS AT VARIOUS TEMPERATURES

被引：43
|
作者：
KITIC, D
JARDIM, DCP
FAVETTO, GJ
RESNIK, SL
CHIRIFE, J
机构：
[1] INST TECNOL ALIMENTOS,CAMPINAS,SP,BRAZIL
[2] COMIS INVEST CIENTIF,BUENOS AIRES,ARGENTINA
[3] CONSEJO NACL INVEST CIENTIF & TECN,BUENOS AIRES,ARGENTINA
来源：
JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1986.tb11227.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1037 / 1041
页数：5
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