ANALYSIS OF PARTIAL REACTIONS IN OVERALL CHAIN ELONGATION OF SATURATED AND UNSATURATED FATTY-ACIDS BY RAT-LIVER MICROSOMES

被引：0
|
作者：
BERNERT, JT [1 ]
SPRECHER, H [1 ]
机构：
[1] OHIO STATE UNIV,COLL MED,DEPT PHYSIOL CHEM,COLUMBUS,OH 43210
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1977年 / 252卷 / 19期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：6736 / 6744
页数：9
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