ANALYSIS OF PARTIAL REACTIONS IN OVERALL CHAIN ELONGATION OF SATURATED AND UNSATURATED FATTY-ACIDS BY RAT-LIVER MICROSOMES

被引：0

作者：

BERNERT, JT ^{[1
]}

SPRECHER, H ^{[1
]}

机构：

[1] OHIO STATE UNIV,COLL MED,DEPT PHYSIOL CHEM,COLUMBUS,OH 43210

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1977年 / 252卷 / 19期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：6736 / 6744

页数：9

共 50 条

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