METHOD FOR DETERMINATION OF PHYTIC ACID IN FOODS USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：0

作者：

GRAF, E ^{[1
]}

DINTZIS, FR ^{[1
]}

机构：

[1] US ARS,NO REG RES CTR,PEORIA,IL 61604

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1982年 / 184卷 / SEP期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：22 / AGFD

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