METHOD FOR DETERMINATION OF PHYTIC ACID IN FOODS USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：0

作者：

GRAF, E ^{[1
]}

DINTZIS, FR ^{[1
]}

机构：

[1] US ARS,NO REG RES CTR,PEORIA,IL 61604

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1982年 / 184卷 / SEP期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：22 / AGFD

共 50 条

[11] DETERMINATION OF MADDER COLOR IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
KAWASAKI, Y
GODA, Y
MAITANI, T
YOSHIHIRA, K
TAKEDA, M
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1992, 33 (06): : 563 - 568
[12] Determination of phytic acid and inositol pentakisphosphates in foods by high-performance ion chromatography
Chen, QC
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (15) : 4604 - 4613
[13] DETERMINATION OF FREE GLUTAMIC-ACID IN A VARIETY OF FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
DANIELS, DH
JOE, FL
DIACHENKO, GW
FOOD ADDITIVES AND CONTAMINANTS, 1995, 12 (01): : 21 - 29
[14] DETERMINATION OF CYANURIC ACID BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
JESSEE, JA
VALERIAS, C
BENOIT, RE
HENDRICKS, AC
MCNAIR, HM
JOURNAL OF CHROMATOGRAPHY, 1981, 207 (03): : 454 - 456
[15] DETERMINATION OF METHYLMALONIC ACID BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
BABIDGE, PJ
BABIDGE, WJ
ANALYTICAL BIOCHEMISTRY, 1994, 216 (02) : 424 - 426
[16] DETERMINATION OF ACID CHLORIDE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
HASEGAWA, K
MATSUNO, T
IKAGAWA, S
HOSHIDA, H
YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1981, 101 (11): : 1059 - 1064
[17] A METHOD FOR THE DETERMINATION OF BETAINE IN TISSUES USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
MAR, MH
RIDKY, TW
GARNER, SC
ZEISEL, SH
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 1995, 6 (07): : 392 - 398
[18] THE DETERMINATION OF VITAMIN-D IN FOODS AND FEEDS USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
KOBAYASHI, T
OKANO, T
TAKEUCHI, A
JOURNAL OF MICRONUTRIENT ANALYSIS, 1986, 2 (01): : 1 - 24
[19] DETERMINATION OF IODINE IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH ELECTROCHEMICAL DETECTION
KUWAHIRA, H
ASAI, Y
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1994, 35 (03): : 253 - 257
[20] DETERMINATION OF ORGANIC-ACIDS IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
ASHOOR, SH
KNOX, MJ
JOURNAL OF CHROMATOGRAPHY, 1984, 299 (01): : 288 - 292

← 1 2 3 4 5 →