EFFECTS OF ETHANOL ON ZINC AND IRON BIOAVAILABILITY INVITRO

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作者：

WESSELMAN, GD

ZEMEL, MB

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来源：

NUTRITION REPORTS INTERNATIONAL | 1986年 / 33卷 / 06期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：939 / 947

页数：9

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