Food processing influencing iron and zinc bioavailability

被引：0
|
作者：
Sandberg, AS [1 ]
机构：
[1] Chalmers Univ Technol, Dept Food Sci, S-40229 Gothenburg, Sweden
来源：
TRACE ELEMENTS IN MAN AND ANIMALS - 9 | 1997年
关键词：
iron; zinc; bioavailability; food processing;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：10 / 14
页数：5
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