BIOCHEMICAL-COMPOSITION OF STORED PIGEON PEA (CAJANUS-CAJAN L) IN RELATION TO BRUCHID DAMAGE

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作者：
SRIVASTAVA, S
MISHRA, DP
KHARE, BP
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1988年 / 25卷 / 06期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：375 / 376
页数：2
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