COMPOSITION AND UTILIZATION OF FLORIDA GRAPE POMACE

被引：0
|
作者：
SAUNDERS, MS
TAKEDA, F
BATES, RP
REGULSKI, F
机构：
[1] FLORIDA A&M UNIV,CTR VITICULTURAL SCI & SMALL FARM DEV,DIV AGR SCI,TALLAHASSEE,FL 32307
[2] UNIV FLORIDA,INST FOOD & AGR SCI,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
[3] UNIV FLORIDA,AGR RES CTR,INST FOOD & AGR SCI,MONTICELLO,FL 32344
来源：
PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY | 1982年 / 95卷
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：107 / 109
页数：3
相关论文
共 50 条
  • [41] Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids
    Oliveira, Daniela A.
    Salvador, Ana Augusta
    Smania, Artur, Jr.
    Smania, Elza F. A.
    Maraschin, Marcelo
    Ferreira, Sandra R. S.
    JOURNAL OF BIOTECHNOLOGY, 2013, 164 (03) : 423 - 432
  • [42] Development of a New Kombucha from Grape Pomace: The Impact of Fermentation Conditions on Composition and Biological Activities
    Barakat, Nathalie
    Bouajila, Jalloul
    Beaufort, Sandra
    Rizk, Ziad
    Taillandier, Patricia
    El Rayess, Youssef
    BEVERAGES, 2024, 10 (02):
  • [43] Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows
    Chedea, Veronica Sanda
    Pelmus, Rodica Stefania
    Lazar, Cristina
    Pistol, Gina Cecilia
    Calin, Loredana Georgeta
    Toma, Smaranda Mariana
    Dragomir, Catalin
    Taranu, Ionelia
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 97 (08) : 2516 - 2523
  • [44] Measurement and correlation of the dielectric properties of a grape pomace extraction media. Effect of temperature and composition
    Alvarez, Ana
    Fayos-Fernandez, Jose
    Monzo-Cabrera, Juan
    Jose Cocero, Maria
    Mato, Rafael B.
    JOURNAL OF FOOD ENGINEERING, 2017, 197 : 98 - 106
  • [45] Grape Pomace Ingestion by Dry Cows Does Not Affect the Colostrum Nutrient and Fatty Acid Composition
    Rolinec, Michal
    Biro, Daniel
    Simko, Milan
    Juracek, Miroslav
    Hanusovsky, Ondrej
    Schubertova, Zuzana
    Chadimova, Lucie
    Galik, Branislav
    ANIMALS, 2021, 11 (06):
  • [46] Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins
    Deng, Qian
    Penner, Michael H.
    Zhao, Yanyun
    FOOD RESEARCH INTERNATIONAL, 2011, 44 (09) : 2712 - 2720
  • [47] Anaerobic digestion of nine varieties of grape pomace: Correlation between biochemical composition and methane production
    El Achkar, Jean H.
    Lendormi, Thomas
    Hobaika, Zeina
    Salameh, Dominique
    Louka, Nicolas
    Maroun, Richard G.
    Lanoiselle, Jean-Louis
    BIOMASS & BIOENERGY, 2017, 107 : 335 - 344
  • [48] Influence of storage time before distillation on the volatile composition of distillates from grape pomace and wine
    Cortés, S
    Gil, ML
    Fernández, E
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2005, 101 (12) : 559 - 564
  • [49] Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition
    Manso, T.
    Gallardo, B.
    Salva, A.
    Guerra-Rivas, C.
    Mantecon, A. R.
    Lavin, P.
    de la Fuente, M. A.
    JOURNAL OF DAIRY SCIENCE, 2016, 99 (02) : 1111 - 1120
  • [50] Effects of Polyethylene Glycol (PEG) Addition on Chemical Composition, Degradability and Digestibility of White Grape Pomace
    Pirmohammadi, Rasoul
    Hamidi, Omid
    Azari, Ali Mohsenpur
    JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2007, 6 (09): : 1135 - 1139
12345