COMPOSITION AND UTILIZATION OF FLORIDA GRAPE POMACE

被引：0
|
作者：
SAUNDERS, MS
TAKEDA, F
BATES, RP
REGULSKI, F
机构：
[1] FLORIDA A&M UNIV,CTR VITICULTURAL SCI & SMALL FARM DEV,DIV AGR SCI,TALLAHASSEE,FL 32307
[2] UNIV FLORIDA,INST FOOD & AGR SCI,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
[3] UNIV FLORIDA,AGR RES CTR,INST FOOD & AGR SCI,MONTICELLO,FL 32344
来源：
PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY | 1982年 / 95卷
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：107 / 109
页数：3
相关论文
共 50 条
  • [31] Effects of Ensiling and Drying of White Grape Pomace on Chemical Composition, Degradability and Digestibility for Ruminants
    Pirmohammadi, Rasoul
    Golgasemgarebagh, Ahad
    Azari, Ali Mohsenpur
    JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2007, 6 (09): : 1079 - 1082
  • [32] Procyanidin Content of Grape Seed and Pomace, and Total Anthocyanin Content of Grape Pomace as Affected by Extrusion Processing
    Khanal, R. C.
    Howard, L. R.
    Prior, R. L.
    JOURNAL OF FOOD SCIENCE, 2009, 74 (06) : H174 - H182
  • [33] Condensed tannins extraction from grape pomace: Characterization and utilization as wood adhesives for wood particleboard
    Ping, Lan
    Pizzi, Antonio
    Guo, Zhou Ding
    Brosse, Nicolas
    INDUSTRIAL CROPS AND PRODUCTS, 2011, 34 (01) : 907 - 914
  • [34] Chemical composition, bioactive compounds, mineral contents, and fatty acid composition of pomace powder of different grape varieties
    Ahmed, Isam A. Mohamed
    Ozcan, Mehmet Musa
    Al Juhaimi, Fahad
    Babiker, El Fadil E.
    Ghafoor, Kashif
    Banjanin, Tijana
    Osman, Magdi A.
    Gassem, Mustafa A.
    Alqah, Hesham A. S.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020, 44 (07)
  • [35] Effects of grape pomace and grape seed flours on cookie quality
    Acun, S.
    Gul, H.
    QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2014, 6 (01) : 81 - 88
  • [36] GRAPE POMACE - POSSIBILITIES AS ANIMAL FEED
    FAMUYIWA, O
    OUGH, CS
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1982, 33 (01): : 44 - 46
  • [37] The utilisation of the grape pomace by as fuel.
    Matignon, C
    Marchal, G
    COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1917, 165 : 718 - 721
  • [38] Modeling the dehydration kinetic of grape pomace
    Conte, Amalia
    Panza, Olimpia
    Del Nobile, Matteo Alessandro
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 198
  • [39] GRAPE POMACE AS A POTENTIAL FOOD FIBER
    VALIENTE, C
    ARRIGONI, E
    ESTEBAN, RM
    AMADO, R
    JOURNAL OF FOOD SCIENCE, 1995, 60 (04) : 818 - 820
  • [40] Grape rust in Florida
    Shear, CL
    PHYTOPATHOLOGY, 1924, 14 (03) : 170 - 171
12345