PHYSICAL CHARACTERIZATION OF WHEAT PROTEIN PUROTHIONIN

被引：23
|
作者：
NIMMO, CC [1 ]
KASARDA, DD [1 ]
LEW, EJL [1 ]
机构：
[1] USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 06期
关键词：
D O I：
10.1002/jsfa.2740250603
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：607 / 617
页数：11
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