USE OF CARBON-MONOXIDE FOR EXTENDING SHELF-LIFE OF PREPACKAGED FRESH BEEF

被引：40
|
作者：
CLARK, DS [1 ]
LENTZ, CP [1 ]
ROTH, LA [1 ]
机构：
[1] NATL RES COUNCIL CANADA,DIV BIOL SCI,OTTAWA,ONTARIO,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1976年 / 9卷 / 03期
关键词：
D O I：
10.1016/S0315-5463(76)73642-3
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：114 / 117
页数：4
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