USE OF CARBON-MONOXIDE FOR EXTENDING SHELF-LIFE OF PREPACKAGED FRESH BEEF

被引：40
|
作者：
CLARK, DS [1 ]
LENTZ, CP [1 ]
ROTH, LA [1 ]
机构：
[1] NATL RES COUNCIL CANADA,DIV BIOL SCI,OTTAWA,ONTARIO,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1976年 / 9卷 / 03期
关键词：
D O I：
10.1016/S0315-5463(76)73642-3
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：114 / 117
页数：4
相关论文
共 50 条
  • [31] USE OF POTASSIUM AND SODIUM SORBATE IN EXTENDING SHELF-LIFE OF SMOKED FISH
    GEMINDER, JJ
    FOOD TECHNOLOGY, 1959, 13 (08) : 459 - 461
  • [32] Gas permeability of plastic packaging - An parameter for the shelf-life of prepackaged foods
    Harmati, Z
    ALIMENTA, 1999, 38 (4-5): : 8 - 9
  • [33] Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
    Piras, Francesca
    Meloni, Domenico
    Casti, Daniele
    Mazza, Roberta
    Fois, Federica
    Coppa, Giovanna
    Mazzette, Rina
    ITALIAN JOURNAL OF FOOD SAFETY, 2013, 2 (03): : 133 - 136
  • [34] USE OF SODIUM-CHLORIDE SOLUTION AND CARBON-DIOXIDE FOR EXTENDING SHELF-LIFE OF FISH FILLETS
    MITSUDA, H
    NAKAJIMA, K
    MIZUNO, H
    KAWAI, F
    JOURNAL OF FOOD SCIENCE, 1980, 45 (03) : 661 - 666
  • [35] Extending shelf-life of minimally processed carrots
    Correia, LG
    Beirao-da-Costa, ML
    Moldao-Martins, M
    Abreu, M
    Proceedings of the 5th International Postharvest Symposium, Vols 1-3, 2005, (682): : 1937 - 1941
  • [36] Extending the shelf-life of decontaminated flexible colonoscopes
    Riley, RG
    Beanland, CJ
    Polglase, AL
    JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, 2003, 18 (08) : 1004 - 1005
  • [37] EXTENDING SHELF-LIFE OF AN INTERMEDIATE MOISTURE FOOD
    LAZARIDES, HN
    GOLDSMITH, SM
    LABUZA, TP
    CHEMICAL ENGINEERING PROGRESS, 1988, 84 (05) : 46 - 51
  • [38] EXTENDING THE SHELF-LIFE OF DAIRY-PRODUCTS
    ZADOW, JG
    FOOD AUSTRALIA, 1989, 41 (09): : 935 - 937
  • [39] EXTENDING THE SHELF-LIFE OF FROZEN ARGENTINE HAKE
    LICCIARDELLO, JJ
    RAVESI, EM
    ALLSUP, MG
    JOURNAL OF FOOD SCIENCE, 1980, 45 (05) : 1312 - 1317
  • [40] STUDIES ON EXTENDING THE SHELF-LIFE OF SOYBEAN CURD
    GROVER, U
    SINGH, S
    MITAL, BK
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1983, 20 (06): : 298 - 301
12345