UTILIZATION OF DATE PRODUCTS IN PRODUCTION OF OXYTETRACYCLINE BY STREPTOMYCES-RIMOSUS

被引：0

作者：

ABOUZEID, AZA

BAESHIN, NA

BAGHLAF, AO

机构：

[1] KING ABDULAZIZ UNIV,FAC SCI,DEPT BIOL,JEDDAH 21413,SAUDI ARABIA

[2] KING ABDULAZIZ,FAC SCI,DEPT CHEM,JEDDAH 21413,SAUDI ARABIA

来源：

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY | 1993年 / 58卷 / 01期

关键词：

DATE PRODUCTS; OXYTETRACYCLINE; STREPTOMYCES-RIMOSUS;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The carbon and nitrogen sources of a synthetic fermentation medium were substituted by equivalent amounts of date-coat sugar extract and date-seed hydrolysate. The addition of 1.0 g dm-3 urea and date-seed lipid into the medium increased the efficacy for antibiotic formation. When the MgSO4, MnSO4, FeSO4 and ZnSO4 components of the medium were replaced by 0.5 g dm-3 date-seed ash, antibiotic output was also increased.

引用

页码：77 / 79

页数：3

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