UTILIZATION OF DATE PRODUCTS IN PRODUCTION OF OXYTETRACYCLINE BY STREPTOMYCES-RIMOSUS

被引：0
|
作者：
ABOUZEID, AZA
BAESHIN, NA
BAGHLAF, AO
机构：
[1] KING ABDULAZIZ UNIV,FAC SCI,DEPT BIOL,JEDDAH 21413,SAUDI ARABIA
[2] KING ABDULAZIZ,FAC SCI,DEPT CHEM,JEDDAH 21413,SAUDI ARABIA
来源：
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY | 1993年 / 58卷 / 01期
关键词：
DATE PRODUCTS; OXYTETRACYCLINE; STREPTOMYCES-RIMOSUS;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The carbon and nitrogen sources of a synthetic fermentation medium were substituted by equivalent amounts of date-coat sugar extract and date-seed hydrolysate. The addition of 1.0 g dm-3 urea and date-seed lipid into the medium increased the efficacy for antibiotic formation. When the MgSO4, MnSO4, FeSO4 and ZnSO4 components of the medium were replaced by 0.5 g dm-3 date-seed ash, antibiotic output was also increased.
引用
收藏
页码：77 / 79
页数：3
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