CLEANING PRACTICES IN THE AUSTRALIAN SEAFOOD PROCESSING-INDUSTRY

被引：0

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作者：

DUNSMORE, DG

TOMLINSON, P

ASHLEY, RJ

机构：

来源：

FOOD TECHNOLOGY IN AUSTRALIA | 1983年 / 35卷 / 12期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：566 / 570

页数：5

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