CLEANING PRACTICES IN THE AUSTRALIAN SEAFOOD PROCESSING-INDUSTRY

被引：0
|
作者：
DUNSMORE, DG
TOMLINSON, P
ASHLEY, RJ
机构：
来源：
FOOD TECHNOLOGY IN AUSTRALIA | 1983年 / 35卷 / 12期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：566 / 570
页数：5
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