CHEMICAL MODIFICATION OF PROTEINS .9. NUTRITIVE EVALUATION OF SUCCINYLATED FABA BEAN PROTEINS (VICIA-FABA L)

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作者：
PROLL, J
SCHWENKE, KD
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来源：
NAHRUNG-FOOD | 1983年 / 27卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：K9 / K11
页数：3
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