CHEMICAL MODIFICATION OF PROTEINS .9. NUTRITIVE EVALUATION OF SUCCINYLATED FABA BEAN PROTEINS (VICIA-FABA L)

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作者：

PROLL, J

SCHWENKE, KD

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NAHRUNG-FOOD | 1983年 / 27卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：K9 / K11

页数：3

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