Pink seed of barley caused by Erwinia persicina

被引：0

作者：

Akira Kawaguchi

Daigo Abe

Takeshi Saito

Yoichi Nogata

Koji Nomiyama

Noriko Kohyama

Asuka Takahashi

Toji Yoshioka

Naoyuki Ishikawa

Keisuke Tomioka

机构：

[1] National Agriculture and Food Research Organization,Western Region Agricultural Research Center

[2] National Agriculture and Food Research Organization,Western Region Agricultural Research Center

[3] National Agriculture and Food Research Organization,Institute of Crop Science

[4] National Agriculture and Food Research Organization,Institute of Vegetable and Floriculture Science

[5] National Agriculture and Food Research Organization,Strategic Planning Headquarters

来源：

Journal of General Plant Pathology | 2021年 / 87卷

关键词：

Barley; Bread wheat; New disease; Pink seed;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Pink coloration of barley seeds has caused quality loss since 2015 in some areas where barley is grown in Japan. A bacterium, isolated frequently from the affected seeds and identified as Erwinia persicina, was demonstrated to induce the coloration. Barley was judged to be a new host for E. persicina, and this new disease was named pink seed of barley.

引用

页码：106 / 109

页数：3

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