Pink seed of barley caused by Erwinia persicina

被引：0

作者：

Akira Kawaguchi

Daigo Abe

Takeshi Saito

Yoichi Nogata

Koji Nomiyama

Noriko Kohyama

Asuka Takahashi

Toji Yoshioka

Naoyuki Ishikawa

Keisuke Tomioka

机构：

[1] National Agriculture and Food Research Organization,Western Region Agricultural Research Center

[2] National Agriculture and Food Research Organization,Western Region Agricultural Research Center

[3] National Agriculture and Food Research Organization,Institute of Crop Science

[4] National Agriculture and Food Research Organization,Institute of Vegetable and Floriculture Science

[5] National Agriculture and Food Research Organization,Strategic Planning Headquarters

来源：

Journal of General Plant Pathology | 2021年 / 87卷

关键词：

Barley; Bread wheat; New disease; Pink seed;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Pink coloration of barley seeds has caused quality loss since 2015 in some areas where barley is grown in Japan. A bacterium, isolated frequently from the affected seeds and identified as Erwinia persicina, was demonstrated to induce the coloration. Barley was judged to be a new host for E. persicina, and this new disease was named pink seed of barley.

引用

页码：106 / 109

页数：3

共 50 条

[21] Novel Erwinia persicina Infecting Phage Midgardsormr38 Within the Context of Temperate Erwinia Phages
Zrelovs, Nikita
Dislers, Andris
Kazaks, Andris
FRONTIERS IN MICROBIOLOGY, 2020, 11
[22] First report of Erwinia persicina from Phaseolus vulgaris in Spain.
González, AJ
Tello, JC
de Cara, M
PLANT DISEASE, 2005, 89 (01) : 109 - 109
[23] EVALUATION OF DAMAGE TO LINT AND SEED OF COTTON CAUSED BY PINK BOLLWORM
LUKEFAHR, MJ
MARTIN, DF
JOURNAL OF ECONOMIC ENTOMOLOGY, 1963, 56 (05) : 710 - &
[24] Genome analysis of Erwinia persicina reveals implications for soft rot pathogenicity in plants
Wasendorf, Chloe
Schmitz-Esser, Stephan
Eischeid, Carter J.
Leyhe, Martin J.
Nelson, Erika N.
Rahic-Seggerman, Faith M.
Sullivan, Kasey E.
Peters, Nick T.
FRONTIERS IN MICROBIOLOGY, 2022, 13
[25] First Report of Pink Seed of Lucerne Caused by Envinia rhapontici in China
Zhang, Z. F.
Shi, S. L.
Su, J.
PLANT DISEASE, 2018, 102 (06) : 1171 - 1171
[26] Erwinia persicina, a possible new necrosis and wilt threat to forage or grain legumes production
Zhang, Zhenfen
Nan, Zhibiao
EUROPEAN JOURNAL OF PLANT PATHOLOGY, 2014, 139 (02) : 343 - 352
[27] Lack of host specificity of strains of Erwinia rhapontici, causal agent of pink seed of pulse and cereal crops
Huang, Hung-Chang
Erickson, R. Scott
Hsieh, Ting-Fang
BOTANICAL STUDIES, 2007, 48 (02) : 181 - 186
[28] Erwinia persicina, a possible new necrosis and wilt threat to forage or grain legumes production
Zhenfen Zhang
Zhibiao Nan
European Journal of Plant Pathology, 2014, 139 : 349 - 358
[29] Improved production of andrimid in Erwinia persicina BST187 strain by fermentation optimization
Cheng, Tingfeng
Ge, Tongling
Zhao, Lunqiang
Hou, Yuyong
Xia, Jianye
Zhao, Lei
BMC MICROBIOLOGY, 2023, 23 (01)
[30] Improved production of andrimid in Erwinia persicina BST187 strain by fermentation optimization
Tingfeng Cheng
Tongling Ge
Lunqiang Zhao
Yuyong Hou
Jianye Xia
Lei Zhao
BMC Microbiology, 23

← 1 2 3 4 5 →