Carcass Characteristics of Mouflon × Sarda Lambs

被引:0
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作者
G. M. Vacca
V. Carcangiu
M. L. Dettori
P. P. Bini
机构
[1] University of Sassari,Department of Animal Biology
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animal production; lamb; meat; tissue composition;
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页码:395 / 398
页数:3
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