Carcass Characteristics of Mouflon × Sarda Lambs

被引：0
|
作者：
G. M. Vacca
V. Carcangiu
M. L. Dettori
P. P. Bini
机构：
[1] University of Sassari,Department of Animal Biology
来源：
Veterinary Research Communications | 2005年 / 29卷
关键词：
animal production; lamb; meat; tissue composition;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：395 / 398
页数：3
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