共 37 条
- [34] Effects of organic acids, sodium chloride, amino acids and sugar on calcium release from calcium alginate .4. Effects of seasonings on softening of dried kelp, Laminaria sp. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1996, 43 (03): : 267 - 274