The effects of a high-fruit and -vegetable, high-fiber, low-fat dietary intervention on serum concentrations of insulin, glucose, IGF-I and IGFBP-3

被引：0
|
作者：
A Flood
V Mai
R Pfeiffer
L Kahle
A T Remaley
C J Rosen
E Lanza
A Schatzkin
机构：
[1] University of Minnesota,Division of Epidemiology
[2] University of Maryland School of Medicine,Department of Epidemiology and Preventive Medicine
[3] National Cancer Institute,Division of Cancer Epidemiology and Genetics
[4] Information Management Services,Department of Laboratory Medicine
[5] Inc.,undefined
[6] Clinical Center,undefined
[7] National Institutes of Health,undefined
[8] Maine Center for Osteoporosis Research and Education,undefined
[9] Center for Cancer Research,undefined
[10] National Cancer Institute,undefined
来源：
European Journal of Clinical Nutrition | 2008年 / 62卷
关键词：
insulin; glucose; IGF-I; IGFBP-3; dietary intervention; fruits and vegetables; fiber;
D O I：
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学科分类号：
摘要：
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页码：186 / 196
页数：10
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