The promotion of healthy breakfast and snacks based on the social marketing model: a mixed-methods study

被引：0
|
作者：
Firoozeh Mostafavi
Fereshteh Zamani-Alavijeh
Marjan Mansourian
Fatemeh Bastami
机构：
[1] Isfahan University of Medical Sciences,Department of Health Education and Promotion, School of Health
[2] Isfahan University of Medical Sciences,Department of Epidemiology and Biostatistic, School of Health
[3] Lorestan University of Medical Sciences,Department of Public Health, School of Health and Nutrition
来源：
Journal of Health, Population and Nutrition | / 40卷
关键词：
Breakfast; Snack; Social Marketing Model; Student; Mixed-methods study;
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