The Molecular Chaperone α-Crystallin as an Excipient in an Insulin Formulation

被引：0
|
作者：
Tue Rasmussen
Ruedeeporn Tantipolphan
Marco van de Weert
Wim Jiskoot
机构：
[1] University of Copenhagen,Faculty of Pharmaceutical Sciences
[2] Leiden University,Division of Drug Delivery Technology, Leiden Amsterdam Center for Drug Research
来源：
Pharmaceutical Research | 2010年 / 27卷
关键词：
fibrillation; formulation design; insulin; protein excipients; α-crystallin;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1337 / 1347
页数：10
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