Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries

被引：0

作者：

Samuel Durán-Agüero

Alfonsina Ortiz

Patricio Pérez-Armijo

María Fernanda Vinueza-Veloz

Israel Ríos-Castillo

Saby Camacho-Lopez

Brian M. Cavagnari

Edna J. Nava-González

Valeria Carpio-Arias

Karla Cordón-Arrivillaga

Saby Mauricio-Alza

Jhon Jairo Bejarano Roncancio

Beatríz Nuñez-Martínez

Gabriel González-Medina

Sonia Ivancovich

Eliana Romina Meza-Miranda

Leslie Landaeta-Díaz

机构：

[1] Universidad San Sebastián,Escuela de Nutrición y Dietética, Facultad de Ciencias Para el Cuidado de la Salud

[2] Universidad Católica del Uruguay,Departamento de Nutrición, Facultad de Ciencias de La Salud

[3] Universidad del País Vasco UPV/EHU,Departamento de Medicina Preventiva y Salud Pública, Facultad de Farmacia

[4] Escuela Superior Politécnica de Chimborazo,PSICOMED Research Group, School of Medicine, Faculty of Public Health

[5] Erasmus MC,Neurocience Department

[6] Oficina Subregional de la FAO Para Mesoamérica,Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

[7] Universidad de Panamá,Escuela de Nutrición, Facultad de Medicina

[8] Nutrir México,Escuela de Nutrición, Facultad de Ciencias Médicas

[9] Pontificia Universidad Católica Argentina,Facultad de Salud Pública y Nutrición

[10] Universidad Autónoma de Nuevo León,Grupo de Investigación en Alimentación y Nutrición Humana (GIANH), Facultad de Salud Pública

[11] Escuela Superior Politécnica de Chimborazo,Unidad de Investigación en Seguridad Alimentaria y Nutricional (UNISAN), Escuela de Nutrición, Facultad de Ciencias Químicas y Farmacia

[12] Universidad de San Carlos de Guatemala,Departamento de Nutrición Humana, Facultad de Medicina

[13] Universidad Privada Norbert Wiener,Departamento de Salud Pública, Facultad de Medicina

[14] Universidad Nacional de Colombia,Centro Multidisciplinario de Investigaciones Tecnológicas

[15] Universidad Autónoma de Asunción,Facultad de Salud y Ciencias Sociales

[16] Pontificia Universidad Católica de Chile,undefined

[17] Asociación Costarricense de Nutricionistas y Dietistas,undefined

[18] Universidad Nacional de Asunción,undefined

[19] Universidad de Las Américas,undefined

来源：

Journal of Health, Population and Nutrition | / 41卷

关键词：

Food; COVID-19; Food quality; Quarantine; Education; Weight;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

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