Thermochemistry of the dissolution of DL-α-alanyl-DL-norleucine in aqueous solutions of amides at 298.15 K

被引：0

作者：

V. I. Smirnov

V. G. Badelin

机构：

[1] Russian Academy of Sciences,Krestov Institute of Solution Chemistry

来源：

Russian Journal of Physical Chemistry A | 2013年 / 87卷

关键词：

peptides; enthalpies of dissolution and transition; water-organic mixtures; enthalpy coefficients of pair interaction;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Enthalpies of the dissolution of DL-α-alanyl-DL-norleucine are determined by calorimetry in aqueous solutions of formamide (FA), N-methylformamide (MFA), N,N-dimethylformamide (DMF), and N,N-dimethylacetamide (DMA) at a concentration of amides of x2 = 0–0.4 molar parts and T = 298.15 K. Standard values of enthalpies of dissolution ΔsolHo and ΔtrHo of DL-α-alanyl-DL-norleucine transfer from water to binary solvent are calculated, along with the enthalpy coefficients of pair interactions hxy of DL-α-alanyl-DL-norleucine with amide molecules. The effect of the composition of water-organic mixtures and the structure of amides on the enthalpy characteristics of dissolution and transition of DL-α-alanyl-DL-norleucine is considered. Quantitative estimates of the contributions to energy from DL-α-alanyl-DL-norleucine-amides pair interactions determined by the polarity, polarizability, and electron acceptor and electron donor ability of organic cosolvents are given using the Kamlet-Taft correlation equation.

引用

页码：1793 / 1797

页数：4

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