Environmental Life Cycle Assessment of Seafood Products from Capture Fisheries

被引:0
|
作者
Friederike Ziegler
机构
[1] The Swedish Institute for Food and Biotechnology (and Göteborg University,
[2] Dept. of Marine Ecology),undefined
关键词
seafood products;
D O I
暂无
中图分类号
学科分类号
摘要
引用
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页码:61 / 61
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