Environmental Life Cycle Assessment of Seafood Products from Capture Fisheries

被引：0
|
作者：
Friederike Ziegler
机构：
[1] The Swedish Institute for Food and Biotechnology (and Göteborg University,
[2] Dept. of Marine Ecology),undefined
来源：
The International Journal of Life Cycle Assessment | 2007年 / 12卷
关键词：
seafood products;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：61 / 61
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