Ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota

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作者
Giulia Alessandri
Christian Milani
Sabrina Duranti
Leonardo Mancabelli
Thibaut Ranjanoro
Salvatore Modica
Luca Carnevali
Rosario Statello
Francesca Bottacini
Francesca Turroni
Maria Cristina Ossiprandi
Andrea Sgoifo
Douwe van Sinderen
Marco Ventura
机构
[1] University of Parma,Department of Veterinary Medical Science
[2] Life Sciences,Laboratory of Probiogenomics, Department of Chemistry
[3] and Environmental Sustainability,Stress Physiology Laboratory, Department of Chemistry
[4] University of Parma,APC Microbiome Institute and School of Microbiology, Bioscience Institute
[5] KitoZyme,undefined
[6] Life Sciences and Environmental Sustainability,undefined
[7] University of Parma,undefined
[8] National University of Ireland,undefined
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摘要
Chitin-glucan (CG) represents a natural carbohydrate source for certain microbial inhabitants of the human gut and may act as a prebiotic for a number of bacterial taxa. However, the bifidogenic activity of this substrate is still unknown. In the current study, we evaluated the ability of chitin-glucan to influence growth of 100 bifidobacterial strains belonging to those species commonly identified within the bifidobacterial communities residing in the infant and adult human gut. Such analyses were coupled with transcriptome experiments directed to explore the transcriptional effects of CG on Bifidobacterium breve 2L, which was shown to elicit the highest growth performance on this natural polysaccharide. In addition, an in vivo trial involving a rat model revealed how the colonization efficiency of this bifidobacterial strain was enhanced when the animals were fed with a diet containing CG. Altogether our analyses indicate that CG is a valuable novel prebiotic compound that may be added to the human diet in order to re-establish/reinforce bifidobacteria colonization in the mammalian gut.
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