Ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota

被引:0
|
作者
Giulia Alessandri
Christian Milani
Sabrina Duranti
Leonardo Mancabelli
Thibaut Ranjanoro
Salvatore Modica
Luca Carnevali
Rosario Statello
Francesca Bottacini
Francesca Turroni
Maria Cristina Ossiprandi
Andrea Sgoifo
Douwe van Sinderen
Marco Ventura
机构
[1] University of Parma,Department of Veterinary Medical Science
[2] Life Sciences,Laboratory of Probiogenomics, Department of Chemistry
[3] and Environmental Sustainability,Stress Physiology Laboratory, Department of Chemistry
[4] University of Parma,APC Microbiome Institute and School of Microbiology, Bioscience Institute
[5] KitoZyme,undefined
[6] Life Sciences and Environmental Sustainability,undefined
[7] University of Parma,undefined
[8] National University of Ireland,undefined
来源
关键词
D O I
暂无
中图分类号
学科分类号
摘要
Chitin-glucan (CG) represents a natural carbohydrate source for certain microbial inhabitants of the human gut and may act as a prebiotic for a number of bacterial taxa. However, the bifidogenic activity of this substrate is still unknown. In the current study, we evaluated the ability of chitin-glucan to influence growth of 100 bifidobacterial strains belonging to those species commonly identified within the bifidobacterial communities residing in the infant and adult human gut. Such analyses were coupled with transcriptome experiments directed to explore the transcriptional effects of CG on Bifidobacterium breve 2L, which was shown to elicit the highest growth performance on this natural polysaccharide. In addition, an in vivo trial involving a rat model revealed how the colonization efficiency of this bifidobacterial strain was enhanced when the animals were fed with a diet containing CG. Altogether our analyses indicate that CG is a valuable novel prebiotic compound that may be added to the human diet in order to re-establish/reinforce bifidobacteria colonization in the mammalian gut.
引用
收藏
相关论文
共 50 条
  • [21] Dynamics of Structural and Functional Changes in Gut Microbiota during Treatment with a Microalgal β-Glucan, Paramylon and the Impact on Gut Inflammation
    Taylor, Harrison B.
    Gudi, Radhika
    Brown, Robert
    Vasu, Chenthamarakshan
    NUTRIENTS, 2020, 12 (08) : 1 - 17
  • [22] Cereal β-glucan: a promising prebiotic polysaccharide and its impact on the gut health
    Shoukat, Mahtab
    Sorrentino, Angela
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (05): : 2088 - 2097
  • [23] Extraction of chitin-glucan complex from shiitake (Lentinula edodes) fruiting bodies using natural deep eutectic solvents and its prebiotic potential
    Majumdar, Sayari
    Negi, Pradeep Singh
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 273
  • [24] Impact of gut microbiota and its metabolites on immunometabolism in colorectal cancer
    Flory, Madison
    Bravo, Paloma
    Alam, Ashfaqul
    IMMUNOMETABOLISM, 2024, 6 (04)
  • [25] Revisit gut microbiota and its impact on human health and disease
    Ding, Rui-xue
    Goh, Wei-Rui
    Wu, Ri-na
    Yue, Xi-qing
    Luo, Xue
    Khine, Wei Wei Thwe
    Wu, Jun-rui
    Lee, Yuan-Kun
    JOURNAL OF FOOD AND DRUG ANALYSIS, 2019, 27 (03) : 623 - 631
  • [26] Herbal medicine and its impact on the gut microbiota in colorectal cancer
    Bu, Fan
    Tu, Yifeng
    Wan, Ziang
    Tu, Shiliang
    FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY, 2023, 13
  • [27] Ochratoxin A: its impact on poultry gut health and microbiota, an overview
    Zhai, Shuangshuang
    Zhu, Yongwen
    Feng, Peishi
    Li, Macheng
    Wang, Wence
    Yang, Lin
    Yang, Ye
    POULTRY SCIENCE, 2021, 100 (05)
  • [28] Impact of Altered Gut Microbiota and Its Metabolites in Cystic Fibrosis
    Thavamani, Aravind
    Salem, Iman
    Sferra, Thomas J.
    Sankararaman, Senthilkumar
    METABOLITES, 2021, 11 (02) : 1 - 22
  • [29] HOW THE GUT MICROBIOTA AND ITS METABOLITES IMPACT ON BONE HOMEOSTASIS
    Zaiss, M. M.
    ANNALS OF THE RHEUMATIC DISEASES, 2018, 77 : 38 - 38
  • [30] Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application
    Zhang, Yunzhen
    Li, Yueqin
    Xia, Qiang
    Liu, Lianliang
    Wu, Zufang
    Pan, Daodong
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 63 (19) : 3895 - 3911