Ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota

被引:0
|
作者
Giulia Alessandri
Christian Milani
Sabrina Duranti
Leonardo Mancabelli
Thibaut Ranjanoro
Salvatore Modica
Luca Carnevali
Rosario Statello
Francesca Bottacini
Francesca Turroni
Maria Cristina Ossiprandi
Andrea Sgoifo
Douwe van Sinderen
Marco Ventura
机构
[1] University of Parma,Department of Veterinary Medical Science
[2] Life Sciences,Laboratory of Probiogenomics, Department of Chemistry
[3] and Environmental Sustainability,Stress Physiology Laboratory, Department of Chemistry
[4] University of Parma,APC Microbiome Institute and School of Microbiology, Bioscience Institute
[5] KitoZyme,undefined
[6] Life Sciences and Environmental Sustainability,undefined
[7] University of Parma,undefined
[8] National University of Ireland,undefined
来源
关键词
D O I
暂无
中图分类号
学科分类号
摘要
Chitin-glucan (CG) represents a natural carbohydrate source for certain microbial inhabitants of the human gut and may act as a prebiotic for a number of bacterial taxa. However, the bifidogenic activity of this substrate is still unknown. In the current study, we evaluated the ability of chitin-glucan to influence growth of 100 bifidobacterial strains belonging to those species commonly identified within the bifidobacterial communities residing in the infant and adult human gut. Such analyses were coupled with transcriptome experiments directed to explore the transcriptional effects of CG on Bifidobacterium breve 2L, which was shown to elicit the highest growth performance on this natural polysaccharide. In addition, an in vivo trial involving a rat model revealed how the colonization efficiency of this bifidobacterial strain was enhanced when the animals were fed with a diet containing CG. Altogether our analyses indicate that CG is a valuable novel prebiotic compound that may be added to the human diet in order to re-establish/reinforce bifidobacteria colonization in the mammalian gut.
引用
收藏
相关论文
共 50 条
  • [1] Ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota
    Alessandri, Giulia
    Milani, Christian
    Duranti, Sabrina
    Mancabelli, Leonardo
    Ranjanoro, Thibaut
    Modica, Salvatore
    Carnevali, Luca
    Statello, Rosario
    Bottacini, Francesca
    Turroni, Francesca
    Ossiprandi, Maria Cristina
    Sgoifo, Andrea
    Van Sinderen, Douwe
    Ventura, Marco
    SCIENTIFIC REPORTS, 2019, 9 (1)
  • [2] Metabolite profiling reveals the interaction of chitin-glucan with the gut microbiota
    Rodriguez, Julie
    Neyrinck, Audrey M.
    Zhang, Zhengxiao
    Seethaler, Benjamin
    Nazare, Julie-Anne
    Sanchez, Candido Robles
    Roumain, Martin
    Muccioli, Giulio G.
    Bindels, Laure B.
    Cani, Patrice D.
    Maquet, Veronique
    Laville, Martine
    Bischoff, Stephan C.
    Walter, Jens
    Delzenne, Nathalie M.
    GUT MICROBES, 2020, 12 (01)
  • [3] Chitin-glucan supplementation improved postprandial metabolism and altered gut microbiota in subjects at cardiometabolic risk in a randomized trial
    Harimalala Ranaivo
    Zhengxiao Zhang
    Maud Alligier
    Laurie Van Den Berghe
    Monique Sothier
    Stéphanie Lambert-Porcheron
    Nathalie Feugier
    Charlotte Cuerq
    Christelle Machon
    Audrey M. Neyrinck
    Benjamin Seethaler
    Julie Rodriguez
    Martin Roumain
    Giulio G. Muccioli
    Véronique Maquet
    Martine Laville
    Stephan C. Bischoff
    Jens Walter
    Nathalie M. Delzenne
    Julie-Anne Nazare
    Scientific Reports, 12
  • [4] Chitin-glucan supplementation improved postprandial metabolism and altered gut microbiota in subjects at cardiometabolic risk in a randomized trial
    Ranaivo, Harimalala
    Zhang, Zhengxiao
    Alligier, Maud
    Van den Berghe, Laurie
    Sothier, Monique
    Lambert-Porcheron, Stephanie
    Feugier, Nathalie
    Cuerq, Charlotte
    Machon, Christelle
    Neyrinck, Audrey M.
    Seethaler, Benjamin
    Rodriguez, Julie
    Roumain, Martin
    Muccioli, Giulio G.
    Maquet, Veronique
    Laville, Martine
    Bischoff, Stephan C.
    Walter, Jens
    Delzenne, Nathalie M.
    Nazare, Julie-Anne
    SCIENTIFIC REPORTS, 2022, 12 (01)
  • [5] Breath volatile compounds and conjugated polyunsaturated fatty acids as metabolic biomarkers reflecting the interaction between chitin-glucan and the gut microbiota
    Rodriguez, Julie
    Neyrinck, Audrey M.
    Nazare, Julie-anne
    Zhang, Zhengxiao
    Seethaler, Benjamin
    Sanchez, Candido Robles
    Muccioli, Giulio
    Maquet, Veronique
    Bischoff, Stephan C.
    Walter, Jens
    Laville, Martine
    Delzenne, Nathalie M.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2020, 79 (OCE2) : E499 - E499
  • [6] Fate of chitin-glucan in the human gastrointestinal tract as studied in a dynamic gut simulator (SHIME)®
    Marzorati, Massimo
    Maquet, Veronique
    Possemiers, Sam
    JOURNAL OF FUNCTIONAL FOODS, 2017, 30 : 313 - 320
  • [7] Chitin-Glucan Complex Hydrogels: Optimization of Gel Formation and Demonstration of Drug Loading and Release Ability
    Araujo, Diana
    Rodrigues, Thomas
    Alves, Vitor D.
    Freitas, Filomena
    POLYMERS, 2022, 14 (04)
  • [8] Characterization of Chitin-Glucan Complex of Ganoderma lucidum Extract and Its Application as Hemostatic Hydrogel
    Liu, Yanqiong
    Zhang, Chunyue
    Liu, Lujie
    Zhang, Xingxing
    Hou, Yanying
    Zhao, Liming
    WASTE AND BIOMASS VALORIZATION, 2022, 13 (07) : 3297 - 3308
  • [9] Characterization of Chitin-Glucan Complex of Ganoderma lucidum Extract and Its Application as Hemostatic Hydrogel
    Yanqiong Liu
    Chunyue Zhang
    Lujie Liu
    Xingxing Zhang
    Yanying Hou
    Liming Zhao
    Waste and Biomass Valorization, 2022, 13 : 3297 - 3308
  • [10] Bifidobacteria: their impact on gut microbiota composition and their applications as probiotics in infants
    Di Gioia, Diana
    Aloisio, Irene
    Mazzola, Giuseppe
    Biavati, Bruno
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2014, 98 (02) : 563 - 577